Red Lumpfish Caviar

Red Lumpfish Caviar

Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal; used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi. Originally from Iceland, ours is from neighboring Sweden.


Size: 3.5 ounces

Price: $8.99

Bottarga (Grated)

Bottarga (Grated)

Once referred to as "poor man's caviar", bottarga is the salted, pressed and dried roe of tuna. This specialty of southern Italy is harvested from the tuna, then salted and massaged by hand for several weeks. It is then pressed and sun- dried for up to two months. Bottarga has a salty flavor that reminds one instantly of the sea. This bottarga is pre-grated and sold in a 50g jar. While 50g may sound small, a little bottarga can go a long way. Sprinkle some over spaghetti and toss with olive oil and red pepper flakes for a delicious entree. Use your imagination - serve it as a bread topping, salad ingredient, or in rice dishes.


Size: 1.76 ounces

Price: $15.99

Sea & Salt (Bottarga Salt)

Sea & Salt (Bottarga Salt)

Sea & Salt is a blend of high-quality Sicilian bottarga, grated from the whole roe, skillfully blended by Nicola DeLaurentiis of Casina Rossa, with citrus, sun-dried tomato, and a touch of cardamom. It is ideal on plain pici pasta with a touch of extra virgin olive oil or steamed cauliflower. Use for curing seafood and to enhance Caesar-style salad dressings.




Size: 3.5 ounces

Price: $ 19.99